この店のてっちりはやっぱりうまいなあ。 Isn't the tecchiri at this restaurant always so good?
Commentary:
In Kansai, blowfish is commonly called 鉄 (てつ; iron), which is derived from 鉄砲 (てっぽう; rifle), an oblique reference to the dangerous nature of some parts of the fish.
In Kansai, blowfish is commonly called 鉄 (てつ; iron), which is derived from 鉄砲 (てっぽう; rifle), an oblique reference to the dangerous nature of some parts of the fish.