Vocabulary
barbecued eel on rice
Standard: うなぎめし (鰻飯)
rice porridge
Standard: おかゆ (お粥)
pickled radish
Standard: たくあん (沢庵)
chicken meat
Standard: とりにく (鶏肉)
udon with deep-fried tofu
Standard: あげうどん
udon with deep-fried tofu
Standard: あげうどん
dessert food with a puck-like in shape and crispy shell, filled with red bean...
Standard: いまがわやき (今川焼(き))
dessert food with a puck-like in shape and crispy shell, filled with red bean...
Standard: いまがわやき (今川焼(き))
dessert food with a puck-like in shape and crispy shell, filled with red bean...
Standard: いまがわやき (今川焼(き))
blowfish sashimi
Standard: ふぐのさしみ (河豚の刺身)
blowfish hotpot
Standard: ふぐのなべ (河豚の鍋)
deep-fried tofu cake made with vegetables and other ingredients
Standard: がんもどき
pork bun
Standard: にくまん (肉まん)
pumpkin
Standard: かぼちゃ (南瓜)
okonomiyaki
Standard: おこのみやき (お好み焼き)
iced coffee
Standard: アイスコーヒー
eggplant
Standard: なす (茄子)
sashimi
Standard: さしみ (刺身)
(bowl of) plain udon
Standard: かけうどん
cooked rice with vegetables and meat/seafood seasoned with soy sauce and dashi
Standard: たきこみごはん (炊き込み御飯)
barbecued eel on rice
Standard: うなぎめし (鰻飯)
food eaten with alcoholic drinks; bar snacks
Standard: さけのさかな (酒の肴)